{"id":79,"date":"2014-11-19T15:46:25","date_gmt":"2014-11-19T15:46:25","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=79"},"modified":"2019-01-31T10:59:34","modified_gmt":"2019-01-31T10:59:34","slug":"cigrons-amb-bacalla","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/cigrons-amb-bacalla\/","title":{"rendered":"Cigrons amb bacall\u00e0"},"content":{"rendered":"<p>Avui volia fer uns cigrons amb bacall\u00e0 a l&#8217;estil de la iaia, per\u00f2 finalment m&#8217;he acabat inspirant en aquesta altra <a href=\"http:\/\/www.pequerecetas.com\/receta\/garbanzos-con-bacalao\/?fb_action_ids=10205371720432189&amp;fb_action_types=og.recommends\" target=\"_blank\" rel=\"noopener\">recepta<\/a>.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>250g de cigrons<\/li>\n<li>300g de bacall\u00e0\u00a0esqueixat<\/li>\n<li>1 ceba<\/li>\n<li>2 tom\u00e0quets<\/li>\n<li>1\/2 cullerada de farina<\/li>\n<li>1 cullerada de pebre vermell fumat<\/li>\n<li>1 culleradeta de com\u00ed<\/li>\n<li>sal<\/li>\n<\/ul>\n<p>Elaboraci\u00f3<\/p>\n<ol>\n<li>Es posa el bacall\u00e0 en remull tres nits abans, i se li canvia l&#8217;aigua sis vegades (per exemple, el posem diumenge al vespre, dilluns i dimarts fem dos canvis, i dimecres un).<\/li>\n<li>Es deixen els cigrons en remull la nit abans.<\/li>\n<li>Es couen els cigrons a l&#8217;olla r\u00e0pida 45 minuts, amb aigua salada i llorer.<\/li>\n<li>En una cassola de fang, es sofregeix la ceba, i s&#8217;hi afegeix la farina. S&#8217;afegeix el pebre vermell i el com\u00ed i es remena una estona.<\/li>\n<li>S&#8217;hi aboquen els cigrons i el bacall\u00e0, i es cobreix amb l&#8217;aigua de cocci\u00f3 dels cigrons. Es rectifica de sal o de pebre si cal, i es deixa coure uns 10 minutets.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Avui volia fer uns cigrons amb bacall\u00e0 a l&#8217;estil de la iaia, per\u00f2 finalment m&#8217;he acabat inspirant en aquesta altra recepta. Ingredients 250g de cigrons 300g de bacall\u00e0\u00a0esqueixat 1 ceba 2 tom\u00e0quets 1\/2 cullerada de farina 1 cullerada de pebre vermell fumat 1 culleradeta de com\u00ed sal Elaboraci\u00f3 Es posa el bacall\u00e0 en remull tres &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/cigrons-amb-bacalla\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Cigrons amb bacall\u00e0<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":4,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/79\/revisions\/632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}