{"id":76,"date":"2014-11-18T17:07:18","date_gmt":"2014-11-18T17:07:18","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=76"},"modified":"2014-11-19T15:47:53","modified_gmt":"2014-11-19T15:47:53","slug":"estofat-de-sipia-amb-patates","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/estofat-de-sipia-amb-patates\/","title":{"rendered":"Estofat de s\u00edpia amb patates"},"content":{"rendered":"<p>Avui he fet una recepta una mica improvisada, i el resultat ha superat totes les expectatives :P<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>3 o 4 s\u00edpies brutes mitjanes<\/li>\n<li>1 ceba<\/li>\n<li>2 tom\u00e0quets<\/li>\n<li>4 patates mitjanes<\/li>\n<li>un grapat d&#8217;arr\u00f2s<\/li>\n<li>conyac<\/li>\n<li>julivert<\/li>\n<li>pebre vermell de la Vera<\/li>\n<li>aigua, sal<\/li>\n<\/ul>\n<p>Elaboraci\u00f3<\/p>\n<ol>\n<li>Es sofregeix la ceba amb una mica d&#8217;oli i a foc mig<\/li>\n<li>S&#8217;hi afegeix la s\u00edpia a trossos, el tom\u00e0quet tamb\u00e9 a trossos i el julivert<\/li>\n<li>Es sala<\/li>\n<li>S&#8217;hi afegeix un raig de conyac i es deixa reduir una estona<\/li>\n<li>S&#8217;esqueixen les patates i s&#8217;afegeixen a la cassola, juntament amb l&#8217;arr\u00f2s, i es d\u00f3na unes voltes<\/li>\n<li>S&#8217;hi afegeix aigua suficient perqu\u00e8 cogui, i un polsim de pebre vermell.<\/li>\n<li>Es deixa tapat i a foc lent fins que estigui tot cuit.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Avui he fet una recepta una mica improvisada, i el resultat ha superat totes les expectatives :P Ingredients 3 o 4 s\u00edpies brutes mitjanes 1 ceba 2 tom\u00e0quets 4 patates mitjanes un grapat d&#8217;arr\u00f2s conyac julivert pebre vermell de la Vera aigua, sal Elaboraci\u00f3 Es sofregeix la ceba amb una mica d&#8217;oli i a foc &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/estofat-de-sipia-amb-patates\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Estofat de s\u00edpia amb patates<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":2,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/76\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}