{"id":748,"date":"2020-04-19T10:52:46","date_gmt":"2020-04-19T10:52:46","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=748"},"modified":"2020-04-26T16:26:39","modified_gmt":"2020-04-26T16:26:39","slug":"panets-per-a-frankfurt","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/panets-per-a-frankfurt\/","title":{"rendered":"Panets per a frankfurt"},"content":{"rendered":"\n<p>Ingredients (4 panets):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>120mL de llet t\u00e8bia<\/li><li>60mL d&#8217;aigua t\u00e8bia<\/li><li>30g de mantega fosa<\/li><li>260g de farina de for\u00e7a (potser en cal una cullerada m\u00e9s)<\/li><li>5g de llevat fresc (recepta original: 20g)<\/li><li>1,5 cullereta de sal<\/li><li>1 cullereta de les de caf\u00e8 de sucre mor\u00e8<\/li><li>1 ou<\/li><\/ul>\n\n\n\n<p>Elaboraci\u00f3:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Barregem la llet, aigua i mantega<\/li><li>Incorporem la meitat de la farina a poc a poc, mentre anem remenant.<\/li><li>Afegim la sal, el sucre, el llevat desfet i l&#8217;ou i ho mesclem b\u00e9.<\/li><li>Seguim amassant i incorporant la resta de la farina.<\/li><li>Amassem durant 10&#8242; m\u00e9s.<\/li><li>Enfarinem el marbre i es volteja la massa fent una bola.<\/li><li>Deixem reposar 10&#8242; minuts tapat amb un drap.<\/li><li>Enfarinem el marbre, partim la bola en 4 porcions.<\/li><li>Amb cada bola, fem un rectangle\/llengua amb el corr\u00f3, l&#8217;enrotllem pel costat llarg, el posem en un paper de forn i entrem els extrems (veure v\u00eddeo).<\/li><li>Deixem llevar tapat amb un drap fins que dobli el volum (si hem posat poc llevat, podem ajudar-nos del forn a 50\u00ba).<\/li><li>Coem a 220\u00ba en posici\u00f3 mig-baix (dalt+baix+aire) durant 10-12&#8242; fins que comencin a daurar-se.<\/li><li>Deixar refredar en una reixa.<\/li><\/ol>\n\n\n\n<p>Inspirat en aquesta recepta:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PAN PARA HOT DOG | Panecillos tiernos y riqu\u00edsimos\" width=\"474\" height=\"267\" src=\"https:\/\/www.youtube.com\/embed\/YcaKcDAogIw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (4 panets): 120mL de llet t\u00e8bia 60mL d&#8217;aigua t\u00e8bia 30g de mantega fosa 260g de farina de for\u00e7a (potser en cal una cullerada m\u00e9s) 5g de llevat fresc (recepta original: 20g) 1,5 cullereta de sal 1 cullereta de les de caf\u00e8 de sucre mor\u00e8 1 ou Elaboraci\u00f3: Barregem la llet, aigua i mantega Incorporem &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/panets-per-a-frankfurt\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Panets per a frankfurt<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lobrador"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":2,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/748\/revisions\/751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/749"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}