{"id":719,"date":"2020-01-17T15:27:53","date_gmt":"2020-01-17T15:27:53","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=719"},"modified":"2020-04-26T16:27:07","modified_gmt":"2020-04-26T16:27:07","slug":"pasta-fresca-integral-a-lou-mcplus","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/pasta-fresca-integral-a-lou-mcplus\/","title":{"rendered":"Pasta fresca integral a l&#8217;ou (MCPlus)"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 ous<\/li><li>L&#8217;aigua necess\u00e0ria fins a pesar els l\u00edquids 165g<\/li><li>250 g de farina d&#8217;espelta integral<\/li><li>50 g de semolina de blat<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>ous<\/td><td><strong>3<\/strong><\/td><td>4<\/td><td>5<\/td><\/tr><tr><td>l\u00edquids (ous + aigua)<\/td><td><strong>165 g<\/strong><\/td><td>220 g<\/td><td>275 g<\/td><\/tr><tr><td>farina d&#8217;espelta integral<\/td><td><strong>250 g<\/strong><\/td><td>333 g<\/td><td>417 g<\/td><\/tr><tr><td>semolina de blat<\/td><td><strong>50 g<\/strong><\/td><td>67 g<\/td><td>83 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Elaboraci\u00f3:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>A la MCPlus, es baten els ous i l&#8217;aigua<\/li><li>S&#8217;afegeixen els s\u00f2lids i es programa &#8220;Amasar&#8221;<\/li><li>Es fa una bola amb la massa i s&#8217;embolica amb un paper de forn reutilitzable, i es deixa reposar.<\/li><\/ul>\n\n\n\n<p>Ingredients per preparar raviolis fungi:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 o 2 dents d&#8217;all<\/li><li>8 o 10 xampinyons<\/li><li>Mat\u00f3 d&#8217;1L de llet<\/li><li>Parmes\u00e0<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 ous L&#8217;aigua necess\u00e0ria fins a pesar els l\u00edquids 165g 250 g de farina d&#8217;espelta integral 50 g de semolina de blat ous 3 4 5 l\u00edquids (ous + aigua) 165 g 220 g 275 g farina d&#8217;espelta integral 250 g 333 g 417 g semolina de blat 50 g 67 g 83 g &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/pasta-fresca-integral-a-lou-mcplus\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Pasta fresca integral a l&#8217;ou (MCPlus)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-719","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":4,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/719\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}