{"id":660,"date":"2019-04-29T13:23:26","date_gmt":"2019-04-29T13:23:26","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=660"},"modified":"2019-04-29T13:26:30","modified_gmt":"2019-04-29T13:26:30","slug":"calamars-a-la-romana","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/calamars-a-la-romana\/","title":{"rendered":"Calamars a la romana"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>calamars a rodanxes<\/li>\n<li>suc de llimona<\/li>\n<li>150 g de farina<\/li>\n<li>1\/2 culleradeta de bicarbonat<\/li>\n<li>una mica de nyora m\u00f2lta<\/li>\n<li>1 ou<\/li>\n<li>150 g d&#8217;aigua<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>S&#8217;amaneixen els calamars amb llimona mentre es prepara la pasta de l&#8217;arrebossat.<\/li>\n<li>Es bat un ou i es barreja amb aigua<\/li>\n<li>En un bol, s&#8217;hi posa la farina, el bicarbonat i la nyora. Es fa un forat al mig i s&#8217;incorpora l&#8217;aigua, remenant-ho tot b\u00e9 amb unes varilles.<\/li>\n<li>Un per un, s&#8217;enfarina i es posa a la fregidora, mirant d&#8217;obrir l&#8217;anella amb unes pinces perqu\u00e8 quedi separada.<\/li>\n<\/ol>\n<p>https:\/\/www.ccma.cat\/tv3\/cuines\/recepta\/calamars-a-la-romana\/17218\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: calamars a rodanxes suc de llimona 150 g de farina 1\/2 culleradeta de bicarbonat una mica de nyora m\u00f2lta 1 ou 150 g d&#8217;aigua Elaboraci\u00f3: S&#8217;amaneixen els calamars amb llimona mentre es prepara la pasta de l&#8217;arrebossat. Es bat un ou i es barreja amb aigua En un bol, s&#8217;hi posa la farina, el &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/calamars-a-la-romana\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Calamars a la romana<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=660"}],"version-history":[{"count":2,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/660\/revisions\/662"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}