{"id":634,"date":"2019-03-04T09:23:19","date_gmt":"2019-03-04T09:23:19","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=634"},"modified":"2019-03-12T10:09:31","modified_gmt":"2019-03-12T10:09:31","slug":"bunyols-de-coliflor","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/bunyols-de-coliflor\/","title":{"rendered":"Bunyols de coliflor"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 coliflor<\/li>\n<li>1 tros de porro<\/li>\n<li>1 tros de pastanaga<\/li>\n<li>3 o 4 xampinyons<\/li>\n<li>Sal, pebre, nou moscada<\/li>\n<li>Farina, ou batut i pa ratllat<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Fem la coliflor al vapor<\/li>\n<li>Piquem i sofregim el porro, la pastanaga i els xampinyons, amb una mica de sal.<\/li>\n<li>Treiem la humitat de la coliflor amb un drap net.<\/li>\n<li>Trinxem la coliflor i hi posem sal, pebre i nou moscada.<\/li>\n<li>Hi barregem el sofregit<\/li>\n<li>Hi anem afegint pa ratllat, sense passar-nos, per aconseguir una textura mig espessa.<\/li>\n<li>Escalfem oli en una paella<\/li>\n<li>Enfarinem, passem per ou batut i per pa ratllat, i fregim<\/li>\n<\/ol>\n<p>Acompanyament: <a href=\"http:\/\/albacalaf.com\/blog\/salsa-de-iogurt\/\">salsa de iogurt<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 coliflor 1 tros de porro 1 tros de pastanaga 3 o 4 xampinyons Sal, pebre, nou moscada Farina, ou batut i pa ratllat Elaboraci\u00f3: Fem la coliflor al vapor Piquem i sofregim el porro, la pastanaga i els xampinyons, amb una mica de sal. Treiem la humitat de la coliflor amb un drap &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/bunyols-de-coliflor\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Bunyols de coliflor<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":2,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/634\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}