{"id":556,"date":"2018-03-25T15:48:23","date_gmt":"2018-03-25T15:48:23","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=556"},"modified":"2019-01-23T10:25:21","modified_gmt":"2019-01-23T10:25:21","slug":"pa-de-pessic-de-taronja-amb-clares-dou-sense-sucre","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/pa-de-pessic-de-taronja-amb-clares-dou-sense-sucre\/","title":{"rendered":"Pa de pessic de taronja amb clares d&#8217;ou (sense sucre)"},"content":{"rendered":"<p>Per aprofitar les clares d&#8217;ou de la crema de sant josep he trobat una recepta que ens ha encantat molt :)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>6 clares d&#8217;ous + 1 pessic de sal<\/li>\n<li>170 g de farina integral d&#8217;espelta<\/li>\n<li>70 g de mantega<\/li>\n<li>el suc de 1-2 taronges<\/li>\n<li>la pell ratllada d&#8217;una taronja<\/li>\n<li>15 d\u00e0tils remullats<\/li>\n<li>1\/2 sobre de llevat (opc?)<\/li>\n<li>1\/2 sobre de gasosa El Tigre<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Preescalfem el forn amb opci\u00f3 de baix, reixa a baix i 180 \u00baC.<\/li>\n<li>Engreixem un motlle<\/li>\n<li>Barregem la farina i els llevats<\/li>\n<li>Triturem els d\u00e0tils, la mantega i el suc i pell d&#8217;una taronja<\/li>\n<li>Ho mesclem tot i afegim la resta del suc que creguem necessari<\/li>\n<li>Muntem les clares a punt de neu (MC+: papallona 7 min vel3 obert i papallona 3 min vel4 obert)<\/li>\n<li>Afegim les clares a la mescla embolcallant-les per no trencar les bombolles<\/li>\n<li>Coem 25-30 minuts<\/li>\n<li>(opcional i recomanable) Cobrim amb xocolata ^^<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Per aprofitar les clares d&#8217;ou de la crema de sant josep he trobat una recepta que ens ha encantat molt :) Ingredients: 6 clares d&#8217;ous + 1 pessic de sal 170 g de farina integral d&#8217;espelta 70 g de mantega el suc de 1-2 taronges la pell ratllada d&#8217;una taronja 15 d\u00e0tils remullats 1\/2 sobre &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/pa-de-pessic-de-taronja-amb-clares-dou-sense-sucre\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Pa de pessic de taronja amb clares d&#8217;ou (sense sucre)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":5,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/556\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/563"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}