{"id":548,"date":"2018-03-22T12:49:23","date_gmt":"2018-03-22T12:49:23","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=548"},"modified":"2018-03-22T12:49:37","modified_gmt":"2018-03-22T12:49:37","slug":"pastis-daniversari-sense-sucre","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/pastis-daniversari-sense-sucre\/","title":{"rendered":"Past\u00eds d&#8217;aniversari sense sucre"},"content":{"rendered":"<p>Feli\u00e7os 36! :)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Base:\n<ul>\n<li>100 g de farina d&#8217;ametlla<\/li>\n<li>100 g de flocs de civada<\/li>\n<li>10 d\u00e0tils<\/li>\n<\/ul>\n<\/li>\n<li>Crema:\n<ul>\n<li>3 ous<\/li>\n<li>8 d\u00e0tils<\/li>\n<li>25 g de kudzu<\/li>\n<li>500 mL de llet infusionada amb\u00a0una mica de canyella en branca i\u00a0la pell de 1\/2 llimona<\/li>\n<\/ul>\n<\/li>\n<li>Topping:\n<ul>\n<li>3 pomes tallades a grills<\/li>\n<li>un grapat de panses\u00a0remullades<\/li>\n<li>(opcional) una mica de melmelada per pintar la superf\u00edcie<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Es processen els ingredients de la base i despr\u00e9s d&#8217;engreixar el motlle es fa una base prement amb els dits mullats en aigua.<\/li>\n<li>Es processen els ingredients de la crema i es posa al foc sense deixar de remenar amb unes varilles, fent que cogui una estona.<\/li>\n<li>S&#8217;aboca la crema a sobre de la base<\/li>\n<li>Es disposen les pomes i les panses<\/li>\n<li>Cap al forn, uns 45 min a 180 \u00baC.<\/li>\n<li>(opcional) Es pinta la superf\u00edcie amb una mica de melmelada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Feli\u00e7os 36! :) Ingredients: Base: 100 g de farina d&#8217;ametlla 100 g de flocs de civada 10 d\u00e0tils Crema: 3 ous 8 d\u00e0tils 25 g de kudzu 500 mL de llet infusionada amb\u00a0una mica de canyella en branca i\u00a0la pell de 1\/2 llimona Topping: 3 pomes tallades a grills un grapat de panses\u00a0remullades (opcional) una &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/pastis-daniversari-sense-sucre\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Past\u00eds d&#8217;aniversari sense sucre<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":2,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/548\/revisions\/551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}