{"id":537,"date":"2018-03-05T14:49:13","date_gmt":"2018-03-05T14:49:13","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=537"},"modified":"2018-03-20T09:37:11","modified_gmt":"2018-03-20T09:37:11","slug":"veggie-burguers","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/veggie-burguers\/","title":{"rendered":"Veggie burguers"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>500\u00a0g de llegum cuit, escorregut i eixut (fesolets de Sta. Pau) (o tamb\u00e9 es\u00a0pot fer combinant 350 g de llegum i 150 g de patata bullida, per exemple)<\/li>\n<li>150 g de seg\u00f3 de civada<\/li>\n<li>Restes de verdura cuita ben escorreguda i premsada<\/li>\n<li>Sal, pebre negre<\/li>\n<li>1 cc de piment\u00f3n de la Vera<\/li>\n<li>2 cc d\u2019all en pols<\/li>\n<\/ul>\n<p>Es poden arrebossar amb farina de galeta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500\u00a0g de llegum cuit, escorregut i eixut (fesolets de Sta. Pau) (o tamb\u00e9 es\u00a0pot fer combinant 350 g de llegum i 150 g de patata bullida, per exemple) 150 g de seg\u00f3 de civada Restes de verdura cuita ben escorreguda i premsada Sal, pebre negre 1 cc de piment\u00f3n de la Vera 2 cc &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/veggie-burguers\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Veggie burguers<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":4,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/537\/revisions\/544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}