{"id":514,"date":"2018-02-18T06:55:51","date_gmt":"2018-02-18T06:55:51","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=514"},"modified":"2018-02-18T07:00:08","modified_gmt":"2018-02-18T07:00:08","slug":"crema-de-xampinyons","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/crema-de-xampinyons\/","title":{"rendered":"Crema de xampinyons"},"content":{"rendered":"<p>Espectacular crema de xampis amb la Monsieur Cuisine &lt;3<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 ceba tendra o porro<\/li>\n<li>300 g de xampinyons (els marrons s\u00f3n m\u00e9s bons!)<\/li>\n<li>Dues o tres parts d\u2019aigua o brou<\/li>\n<li>Una part de llet<\/li>\n<li>Conyac<\/li>\n<li>Oli, sal<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Es sofregeix la ceba amb una mica de sal<\/li>\n<li>S\u2019afegeixen els xampis i es sala de nou<\/li>\n<li>S\u2019afegeix el conyac i s\u2019espera a que redueixi<\/li>\n<li>Anem trinxant, coent i afegint l\u2019aigua.<\/li>\n<li>Afegim la llet i coem una estona m\u00e9s, rectificant de sal i trinxant b\u00e9<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Espectacular crema de xampis amb la Monsieur Cuisine &lt;3 Ingredients: 1 ceba tendra o porro 300 g de xampinyons (els marrons s\u00f3n m\u00e9s bons!) Dues o tres parts d\u2019aigua o brou Una part de llet Conyac Oli, sal Elaboraci\u00f3: Es sofregeix la ceba amb una mica de sal S\u2019afegeixen els xampis i es sala de &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/crema-de-xampinyons\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Crema de xampinyons<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":3,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/514\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}