{"id":500,"date":"2018-02-16T16:06:40","date_gmt":"2018-02-16T16:06:40","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=500"},"modified":"2018-02-16T16:06:40","modified_gmt":"2018-02-16T16:06:40","slug":"muffins-de-brocoli","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/muffins-de-brocoli\/","title":{"rendered":"Muffins de br\u00f2coli"},"content":{"rendered":"<p>Estem subscrits no s\u00e9 ben b\u00e9 per qu\u00e8 (alguna compra que vam fer a Bebitus, em sembla) a la revista Mi beb\u00e9 y yo. \u00c9s una d&#8217;aquelles revistes que quan arriben la deixem al WC per\u00a0no llen\u00e7ar-la directament i tamb\u00e9 per entretenir-nos,\u00a0clar, amb poca fe de trobar-hi res interessant. Doncs, ei! Vaig topar amb\u00a0aquesta recepta que hem adaptat i ens ha agradat molt :D<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Restes de br\u00f2coli<\/li>\n<li>250 g de farina<\/li>\n<li>Nou moscada ratllada<\/li>\n<li>1 culleradeta de caf\u00e8 de bicarbonat<\/li>\n<li>40 g de formatge parmes\u00e0<\/li>\n<li>150 mL de llet<\/li>\n<li>3 ous<\/li>\n<li>Sal, pebre negre<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Es preescalfa el forn a 180\u00baC.<\/li>\n<li>Amb el pinzell, s&#8217;engreixen els motlles amb oli d&#8217;oliva.<\/li>\n<li>Es barregen tots els ingredients i es reparteixen entre els motlles, omplint-ne 3\/4 parts.<\/li>\n<li>Es cou al forn uns 25 minuts.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Estem subscrits no s\u00e9 ben b\u00e9 per qu\u00e8 (alguna compra que vam fer a Bebitus, em sembla) a la revista Mi beb\u00e9 y yo. \u00c9s una d&#8217;aquelles revistes que quan arriben la deixem al WC per\u00a0no llen\u00e7ar-la directament i tamb\u00e9 per entretenir-nos,\u00a0clar, amb poca fe de trobar-hi res interessant. Doncs, ei! Vaig topar amb\u00a0aquesta recepta &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/muffins-de-brocoli\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Muffins de br\u00f2coli<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":1,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/500\/revisions\/511"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}