{"id":448,"date":"2017-05-06T12:26:22","date_gmt":"2017-05-06T12:26:22","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=448"},"modified":"2017-05-06T12:26:22","modified_gmt":"2017-05-06T12:26:22","slug":"carxofes-en-conserva","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/carxofes-en-conserva\/","title":{"rendered":"Carxofes en conserva"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>20 carxofes<\/li>\n<li>Aigua perqu\u00e8 no s&#8217;oxidin les carxofes:\n<ul>\n<li>Aigua<\/li>\n<li>El suc d&#8217;una llimona<\/li>\n<\/ul>\n<\/li>\n<li>Aigua per bullir les carxofes:\n<ul>\n<li>2 L d&#8217;aigua<\/li>\n<li>1 culleradeta de sal<\/li>\n<li>El suc de 3 llimones<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Es posa l&#8217;aigua a bullir, amb la sal i el suc de llimona<\/li>\n<li>Es netegen les carxofes i es parteixen per la meitat. Perqu\u00e8 no s&#8217;oxidin, les submergim a l&#8217;aigua amb llimona<\/li>\n<li>Es van coent les carxofes per tandes, un total de 5 minuts.<\/li>\n<li>S&#8217;envasen i es cobreixen amb l&#8217;aigua de la cocci\u00f3.<\/li>\n<li>Es tapen els pots i es desen del rev\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 20 carxofes Aigua perqu\u00e8 no s&#8217;oxidin les carxofes: Aigua El suc d&#8217;una llimona Aigua per bullir les carxofes: 2 L d&#8217;aigua 1 culleradeta de sal El suc de 3 llimones Elaboraci\u00f3: Es posa l&#8217;aigua a bullir, amb la sal i el suc de llimona Es netegen les carxofes i es parteixen per la meitat. &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/carxofes-en-conserva\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Carxofes en conserva<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":1,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/448\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}