{"id":435,"date":"2017-05-06T12:05:31","date_gmt":"2017-05-06T12:05:31","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=435"},"modified":"2017-05-26T18:34:47","modified_gmt":"2017-05-26T18:34:47","slug":"popets-amb-tomaquet","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/popets-amb-tomaquet\/","title":{"rendered":"Popets amb tom\u00e0quet"},"content":{"rendered":"<p>Que bons els popets de la Rosa! :P<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1,5 kg de pops frescos<\/li>\n<li>1 ceba grossa<\/li>\n<li>4 o 5 tom\u00e0quets pera<\/li>\n<li>1 gotet de vi blanc<\/li>\n<li>Picada: 2 dents d&#8217;all i julivert<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Es congelen els pops<\/li>\n<li>Es deixen descongelar<\/li>\n<li>Es posa aigua amb sal a bullir, i quan bull s&#8217;agafen els pops per la bossa i es submergeixen 3 cops. Al 4t, es deixen dins.<\/li>\n<li>Es deixen coure uns 45 minuts, cal anar punxant-los amb una forquilla per veure qu\u00e8 tal (ull, perqu\u00e8 si s&#8217;hi estan massa estona, podrien quedar durs).<\/li>\n<li>En una paella, s&#8217;hi posa oli abundant.<\/li>\n<li>S&#8217;hi posa la ceba picada o &#8220;a gajos&#8221; fins i que vagi fent.<\/li>\n<li>Quan la ceba ja est\u00e0 una mica arronsada, s&#8217;hi posa el tom\u00e0quet. Es sala.<\/li>\n<li>Al cap d&#8217;una estona s&#8217;hi posa el vi blanc i es deixa que redueixi.<\/li>\n<li>Es trossegen els pops i s&#8217;afegeixen a la paella.<\/li>\n<li>Es fa una picada, es reparteix per sobre dels popets, es remena i s&#8217;apaga el foc.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Que bons els popets de la Rosa! :P Ingredients: 1,5 kg de pops frescos 1 ceba grossa 4 o 5 tom\u00e0quets pera 1 gotet de vi blanc Picada: 2 dents d&#8217;all i julivert Elaboraci\u00f3: Es congelen els pops Es deixen descongelar Es posa aigua amb sal a bullir, i quan bull s&#8217;agafen els pops per &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/popets-amb-tomaquet\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Popets amb tom\u00e0quet<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina","tag-enriqueta"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":4,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":456,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions\/456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}