{"id":433,"date":"2017-03-14T11:59:51","date_gmt":"2017-03-14T11:59:51","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=433"},"modified":"2017-03-14T11:59:51","modified_gmt":"2017-03-14T11:59:51","slug":"arros-amb-sipia-i-carxofes","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/arros-amb-sipia-i-carxofes\/","title":{"rendered":"Arr\u00f2s amb s\u00edpia i carxofes"},"content":{"rendered":"<p>Ingredients (6 racions):<\/p>\n<ul>\n<li>8 carxofes<\/li>\n<li>3 s\u00edpies brutes<\/li>\n<li>600 g d&#8217;arr\u00f2s bomba<\/li>\n<li>1,8 L de brou (de peix\u00a0o de verdura)<\/li>\n<li>180 mL d&#8217;oli d&#8217;oliva (aprox&#8230;)<\/li>\n<li>3 cullerades soperes de tom\u00e0quet triturat<\/li>\n<li>1 dent d&#8217;all picada<\/li>\n<li>1 gotet de vi blanc<\/li>\n<li>1 culleradeta de caf\u00e8 de piment\u00f3n (o de nyora)<\/li>\n<li>Una mica de safr\u00e0<\/li>\n<\/ul>\n<p>Procediment:<\/p>\n<ol>\n<li>Posem a escalfar l&#8217;oli en una paella esmaltada fonda<\/li>\n<li>Pelem i trossegem les escarxofes a quarts. Les afegim a la paella i les salem. Les saltegem durant 4 o 5 minuts.<\/li>\n<li>Trossegem la s\u00edpia i l&#8217;afegim juntament amb l&#8217;all. Ho saltegem durant 2 o 3 minuts.<\/li>\n<li>Hi afegim el tom\u00e0quet i rectifiquem de sal. Deixem que fregeixi una estona.<\/li>\n<li>Hi afegim el vi blanc, el piment\u00f3n i el safr\u00e0, i ho deixem coure una estona m\u00e9s.<\/li>\n<li>Hi afegim l&#8217;arr\u00f2s i remenem b\u00e9 perqu\u00e8 s&#8217;impregni del suquillo.<\/li>\n<li>Hi afegim el brou ben calent (quasi tot), i que vagi fent<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (6 racions): 8 carxofes 3 s\u00edpies brutes 600 g d&#8217;arr\u00f2s bomba 1,8 L de brou (de peix\u00a0o de verdura) 180 mL d&#8217;oli d&#8217;oliva (aprox&#8230;) 3 cullerades soperes de tom\u00e0quet triturat 1 dent d&#8217;all picada 1 gotet de vi blanc 1 culleradeta de caf\u00e8 de piment\u00f3n (o de nyora) Una mica de safr\u00e0 Procediment: Posem &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/arros-amb-sipia-i-carxofes\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Arr\u00f2s amb s\u00edpia i carxofes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":1,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/433\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}