{"id":399,"date":"2016-09-15T08:27:48","date_gmt":"2016-09-15T08:27:48","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=399"},"modified":"2016-09-15T08:28:18","modified_gmt":"2016-09-15T08:28:18","slug":"conserva-de-tomaquet-natural","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/conserva-de-tomaquet-natural\/","title":{"rendered":"Conserva de tom\u00e0quet natural"},"content":{"rendered":"<ol>\n<li>Rentar b\u00e9 els tom\u00e0quets<\/li>\n<li>Marcar\u00a0una creu al cul del tom\u00e0quet amb un ganivet afilat<\/li>\n<li>Escaldar 1 minut i submergir en un bol amb aigua freda<\/li>\n<li>Pelar i treure la part dura<\/li>\n<li>Esc\u00f3rrer per treure l&#8217;exc\u00e9s d&#8217;aigua<\/li>\n<li>Anar col\u00b7locant els tom\u00e0quets en pots pr\u00e8viament esterilitzats, mirant de no deixar bombolles d&#8217;aire i omplint gaireb\u00e9 fins dalt.<\/li>\n<li>Posar els pots tancats en una cassola, amb un drap perqu\u00e8 no dringuin i amb aigua fins un dit per sobre. Comptar 20 minuts des que comen\u00e7a a coure.<\/li>\n<li>Treure els pots i deixar-los refredar al rev\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Rentar b\u00e9 els tom\u00e0quets Marcar\u00a0una creu al cul del tom\u00e0quet amb un ganivet afilat Escaldar 1 minut i submergir en un bol amb aigua freda Pelar i treure la part dura Esc\u00f3rrer per treure l&#8217;exc\u00e9s d&#8217;aigua Anar col\u00b7locant els tom\u00e0quets en pots pr\u00e8viament esterilitzats, mirant de no deixar bombolles d&#8217;aire i omplint gaireb\u00e9 fins dalt. &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/conserva-de-tomaquet-natural\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Conserva de tom\u00e0quet natural<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[13],"class_list":["post-399","post","type-post","status-publish","format-standard","hentry","category-la-cuina","tag-conserves"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":2,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/399\/revisions\/401"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}