{"id":371,"date":"2016-08-14T06:50:07","date_gmt":"2016-08-14T06:50:07","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=371"},"modified":"2019-07-20T05:37:28","modified_gmt":"2019-07-20T05:37:28","slug":"pates-vegetals","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/pates-vegetals\/","title":{"rendered":"Pat\u00e8s vegetals"},"content":{"rendered":"<p>Fa dies vaig fer uns pat\u00e8s bon\u00edssims i no vaig pensar en anotar la recepta :( Engego aquest post amb els ingredients de mem\u00f2ria\u00a0i ja ho anir\u00e9 perfeccionant&#8230;<\/p>\n<p>Per dipejar normalment fem servir pastanaga, cogombre i bastonets.<\/p>\n<p><strong>Hummus<\/strong><\/p>\n<ul>\n<li>cigrons cuits<\/li>\n<li>all<\/li>\n<li>llimona<\/li>\n<li>sal<\/li>\n<li>com\u00ed<\/li>\n<li>pebre negre<\/li>\n<li>piment\u00f3n<\/li>\n<li>oli d&#8217;oliva<\/li>\n<\/ul>\n<p><strong>Hummus \u00a0Ainhoa<\/strong><\/p>\n<p>L&#8217;Ainhoa fa un hummus molt bo amb molt pocs ingredients. La recepta li va passar un liban\u00e8s:<\/p>\n<ul>\n<li>cigrons cuits<\/li>\n<li>all<\/li>\n<li>llimona<\/li>\n<li>fer un niu, omplir d&#8217;oli d&#8217;oliva i empolsinar amb piment\u00f3n<\/li>\n<\/ul>\n<p><strong>Bangladesh<\/strong><\/p>\n<p>Aka\u00a0baba ganoush ;)<\/p>\n<ul>\n<li>4 alberg\u00ednies escalivades (amb llenties tamb\u00e9 queda molt bo!)<\/li>\n<li>1 o 2 dents d&#8217;all<\/li>\n<li>un grapat de julivert<\/li>\n<li>el suc d&#8217;una llimona<\/li>\n<li>oli<\/li>\n<li>sal<\/li>\n<li>pebre negre<\/li>\n<\/ul>\n<p><strong>Guacamole<\/strong><\/p>\n<p><a href=\"http:\/\/albacalaf.com\/blog\/guacamole\/\">veure recepta<\/a><\/p>\n<p><strong>Olivada<\/strong><\/p>\n<ul>\n<li>olives negres<\/li>\n<li>1\/2 dent d&#8217;all<\/li>\n<li>1 guindilleta<\/li>\n<li>oli d&#8217;oliva<\/li>\n<\/ul>\n<p><strong>Pat\u00e8 de tom\u00e0quets secs<\/strong><\/p>\n<ul>\n<li>un bon grapat d&#8217;anacards<\/li>\n<li>6 tom\u00e0quets secs remullats<\/li>\n<li>1\/2 dent d&#8217;all<\/li>\n<li>sal<\/li>\n<li>piment\u00f3n fumat<\/li>\n<li>orenga<\/li>\n<\/ul>\n<p><strong>Sobrassada vegana<\/strong><\/p>\n<ul>\n<li>150 g d&#8217;anacards crus (provarem de fer-la amb cacauets torrats)<\/li>\n<li>2 culleradetes de piment\u00f3n fumat<\/li>\n<li>2 dents d&#8217;all<\/li>\n<li>1 pessic de sal<\/li>\n<li>(opcional) orenga<\/li>\n<li>(opcional) llevat de cervesa<\/li>\n<\/ul>\n<p>M\u00e9s idees: tamb\u00e9 es poden fer pat\u00e8s amb bolets de tot tipus.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fa dies vaig fer uns pat\u00e8s bon\u00edssims i no vaig pensar en anotar la recepta :( Engego aquest post amb els ingredients de mem\u00f2ria\u00a0i ja ho anir\u00e9 perfeccionant&#8230; Per dipejar normalment fem servir pastanaga, cogombre i bastonets. Hummus cigrons cuits all llimona sal com\u00ed pebre negre piment\u00f3n oli d&#8217;oliva Hummus \u00a0Ainhoa L&#8217;Ainhoa fa un hummus &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/pates-vegetals\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Pat\u00e8s vegetals<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":6,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/371\/revisions\/697"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}