{"id":163,"date":"2015-11-25T12:04:21","date_gmt":"2015-11-25T12:04:21","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=163"},"modified":"2016-04-28T08:03:57","modified_gmt":"2016-04-28T08:03:57","slug":"pollastre-a-la-greixonera-a-lestil-de-lenriqueta","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/pollastre-a-la-greixonera-a-lestil-de-lenriqueta\/","title":{"rendered":"Pollastre a la greixonera a l&#8217;estil de l&#8217;Enriqueta"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 pollastre tallat a quarts o octaus<\/li>\n<li>2 patates mitjanes<\/li>\n<li>2 pomes<\/li>\n<li>canyella en branca<\/li>\n<li>4 o 5 dents d&#8217;all senceres sense pelar ni aixafar<\/li>\n<li>una mica de cansalada o greix de pernil tallat a trossets<\/li>\n<li>un raig de conyac<\/li>\n<li>un vaset de vi blanc<\/li>\n<\/ul>\n<p>Elaboraci\u00f3:<\/p>\n<ol>\n<li>Es posa una mica d&#8217;oli a la greixonera<\/li>\n<li>Es posen les peces de pollastre, es salpebren, es giren i es tornen a salpebrar<\/li>\n<li>Es talla la patata en 4 i les pomes per la meitat, i s&#8217;afegeixen a la greixonera, impregnant-les una mica amb l&#8217;oli, la sal i el pebre.<\/li>\n<li>Es posen els\u00a0trossets de canyella, les dents d&#8217;all i la cansalada i el conyac i el vi, tot per sobre<\/li>\n<li>S&#8217;afegeix una miqueta d&#8217;aigua (molt poca)<\/li>\n<li>Es posa al forn tapat (al meu forn, 1.45h a baix de tot, al tope de temperatura i amb opci\u00f3 dalt+baix+aire)<\/li>\n<li>Es destapa, es giren les peces de pollastre i es posa a daurar (al meu forn, 15 min al mig, al tope de temperatura i amb opci\u00f3 dalt+baix+aire).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pollastre tallat a quarts o octaus 2 patates mitjanes 2 pomes canyella en branca 4 o 5 dents d&#8217;all senceres sense pelar ni aixafar una mica de cansalada o greix de pernil tallat a trossets un raig de conyac un vaset de vi blanc Elaboraci\u00f3: Es posa una mica d&#8217;oli a la greixonera &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/pollastre-a-la-greixonera-a-lestil-de-lenriqueta\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Pollastre a la greixonera a l&#8217;estil de l&#8217;Enriqueta<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7,8],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina","tag-enriqueta","tag-greixonera"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/163\/revisions\/164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}