{"id":142,"date":"2015-02-04T09:09:02","date_gmt":"2015-02-04T09:09:02","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=142"},"modified":"2018-02-14T13:18:35","modified_gmt":"2018-02-14T13:18:35","slug":"flam-dou-baix-en-sucre","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/flam-dou-baix-en-sucre\/","title":{"rendered":"Flam d&#8217;ou baix en sucre"},"content":{"rendered":"<p>Inspirat en aquesta recepta\u00a0http:\/\/javirecetas.hola.com\/flan-de-huevo-receta-casera\/<\/p>\n<p>Ingredients (8-9 flams)<\/p>\n<ul>\n<li>5 ous grans<\/li>\n<li>700 mL de llet<\/li>\n<li>la pell de mitja llimona<\/li>\n<li>una branqueta de canyella<\/li>\n<li>100 g de sucre<\/li>\n<li>Per al caramel: 3 cullerades de sucre i una d&#8217;aigua<\/li>\n<\/ul>\n<p>Elaboraci\u00f3<\/p>\n<ol>\n<li>Caramel: En un cass\u00f3, es barreja el sucre i l&#8217;aigua, i es posa al foc sense remenar. Quan tingui un color dauradet, es reparteix entre els motlles del flam.<\/li>\n<li>Es posa la llet a bullir amb la \u00a0pell de llimona i la canyella.<\/li>\n<li>Es deixa reposar 30 min.<\/li>\n<li>Es barregen els ous i el sucre.<\/li>\n<li>Es barreja \u00a0tot i s\u2019aboca als motlles<\/li>\n<li>Es posen els motlles en una safata al bany maria (que cobreixi mig motlle) al forn, durant 40 min a 180\u00ba.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Inspirat en aquesta recepta\u00a0http:\/\/javirecetas.hola.com\/flan-de-huevo-receta-casera\/ Ingredients (8-9 flams) 5 ous grans 700 mL de llet la pell de mitja llimona una branqueta de canyella 100 g de sucre Per al caramel: 3 cullerades de sucre i una d&#8217;aigua Elaboraci\u00f3 Caramel: En un cass\u00f3, es barreja el sucre i l&#8217;aigua, i es posa al foc sense remenar. &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/flam-dou-baix-en-sucre\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Flam d&#8217;ou baix en sucre<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":5,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/142\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}