{"id":138,"date":"2015-01-12T11:18:54","date_gmt":"2015-01-12T11:18:54","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=138"},"modified":"2015-01-12T11:18:54","modified_gmt":"2015-01-12T11:18:54","slug":"patates-amb-xorico","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/patates-amb-xorico\/","title":{"rendered":"Patates amb xori\u00e7o"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>4 patates<\/li>\n<li>1 grapat d&#8217;arr\u00f2s<\/li>\n<li>1 o 2 cebes<\/li>\n<li>1 tros de xori\u00e7<\/li>\n<li>1 culleradeta de piment\u00f3n de la Vera<\/li>\n<li>1 parell de guindilles<\/li>\n<li>1 culleradeta de polpa de pimiento choricero<\/li>\n<li>aigua, sal<\/li>\n<\/ul>\n<p>Elaboraci\u00f3<\/p>\n<ol>\n<li>En una cassola de fang, es pica i sofregeix la ceba<\/li>\n<li>Mentrestant, s&#8217;esqueixen les patates<\/li>\n<li>S&#8217;afegeix el xori\u00e7, una culleradeta de piment\u00f3n de la vera i les guindilles, i es remena una miqueta<\/li>\n<li>S&#8217;hi afegeixen les patates i l&#8217;arr\u00f2s i es torna a remenar<\/li>\n<li>Seguidament, s&#8217;hi afegeix aigua fins a cobrir b\u00e9 les patates i sal.<\/li>\n<li>Es deixa coure uns 30 minuts, remenant de tant en tant. I es deixa reposar uns 15 minuts.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 patates 1 grapat d&#8217;arr\u00f2s 1 o 2 cebes 1 tros de xori\u00e7 1 culleradeta de piment\u00f3n de la Vera 1 parell de guindilles 1 culleradeta de polpa de pimiento choricero aigua, sal Elaboraci\u00f3 En una cassola de fang, es pica i sofregeix la ceba Mentrestant, s&#8217;esqueixen les patates S&#8217;afegeix el xori\u00e7, una culleradeta &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/patates-amb-xorico\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Patates amb xori\u00e7o<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuina"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/138\/revisions\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/139"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}