{"id":128,"date":"2015-01-05T08:24:34","date_gmt":"2015-01-05T08:24:34","guid":{"rendered":"http:\/\/albacalaf.com\/blog\/?p=128"},"modified":"2016-05-03T16:02:39","modified_gmt":"2016-05-03T16:02:39","slug":"magdalenes-classiques","status":"publish","type":"post","link":"https:\/\/albacalaf.com\/blog\/magdalenes-classiques\/","title":{"rendered":"Magdalenes cl\u00e0ssiques"},"content":{"rendered":"<p>Ingredients (per a 18-20 magdalenes)<\/p>\n<ul>\n<li>3 ous<\/li>\n<li>200 g de farina<\/li>\n<li>125 g de sucre (meitat blanc, meitat mor\u00e8)<\/li>\n<li>90\u00a0g de llet<\/li>\n<li>60 g de mantega<\/li>\n<li>1\/2 sobre de llevat<\/li>\n<li>Motlles de paper i flameres<\/li>\n<\/ul>\n<p>Elaboraci\u00f3<\/p>\n<ol>\n<li>Fonem la mantega i templem la llet si cal<\/li>\n<li>Batem els ous amb les varilles<\/li>\n<li>Anem afegint-hi el sucre, despr\u00e9s la mantega, la llet, la farina i finalment el llevat<\/li>\n<li>(opcional) Hi afegim uns trossets de xocolata de postres<\/li>\n<li>(opcional) Deixem la mescla una estona a la nevera<\/li>\n<li>Engeguem el forn (a dalt i a baix, amb aire) a 210\u00ba i deixem preescalfar uns 12&#8242; mentre omplim els motlles<\/li>\n<li>Omplim els motlles (2\/3 o 3\/4 parts) i coem al forn 15&#8242;<\/li>\n<li>Les treiem del forn i les deixem reposar dins les flameres<\/li>\n<\/ol>\n<p>Inspirat en\u00a0http:\/\/recetasderechupete.hola.com\/como-preparar-magdalenas-caseras-receta-paso-a-paso\/7789\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (per a 18-20 magdalenes) 3 ous 200 g de farina 125 g de sucre (meitat blanc, meitat mor\u00e8) 90\u00a0g de llet 60 g de mantega 1\/2 sobre de llevat Motlles de paper i flameres Elaboraci\u00f3 Fonem la mantega i templem la llet si cal Batem els ous amb les varilles Anem afegint-hi el sucre, &hellip; <a href=\"https:\/\/albacalaf.com\/blog\/magdalenes-classiques\/\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">Magdalenes cl\u00e0ssiques<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lobrador"],"_links":{"self":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":5,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/posts\/128\/revisions\/266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albacalaf.com\/blog\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}